Oui, oui, oui

6 Mar

Ok, I promise I don’t just sit around eating rich desserts and meals.  However, I did go a little crazy after getting off the Paleo diet.  Plus, it seems like every time I turned around, someone was blogging about Croque Monsieur.  So I had to do it.

(worst pic ever)

I used Ina Garten’s recipe but instead of the recommended white bread with cut off crusts, I used a whole wheat baguette from a local bakery.  I like crunchy crusts so this worked for me.  Also, instead of the gruyere, I used Cougar Gold cheese.  This cheese makes everything special, unfortunately, it comes in a 30 ounce tin, so once you open it, you have a lot of cheese in your fridge.  No matter.

This is a delicious “elevated” grilled cheese.  We couldn’t eat it fast enough (which may have had something to do with the Crossfit work out that we had just completed).  If you are looking for a fancy grilled cheese, do this.

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2 Responses to “Oui, oui, oui”

Trackbacks/Pingbacks

  1. Tomato Soup | jessicaisbaking - March 7, 2012

    [...] jessicaisbaking Just another WordPress.com site Skip to content HomeAbout ← Oui, oui, oui [...]

  2. Love people with food | jessicaisbaking - March 8, 2012

    [...] hue on that crust.  Then I threw in the filling as A Cozy Kitchen directed.  As I did with the Croque Monsiuer, I used Cougar Gold cheddar cheese instead of gruyere.  I baked it and then brought it over with a [...]

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