As of late, my sweetie (Sparky), has been clipping recipes that he wants to eat. He doesn’t really read the ingredient list or the method, he mainly picks them based on title. Regardless, I appreciate the input. Even if I don’t like what he has chosen, I can use it as inspiration for something else that he may like. He is a pretty active guy and eats a lot so sometimes I need a little direction. This time around, he made a good choice. We have joined a CSA (community sponsored agriculture) and have been inundated with produce. A good thing. We have fresh fruit and vegetables every week. A very good thing. One thing was blueberries! Sparky sent me this Salmon With Agrodolce Blueberries and off I went.
It was majorly easy. I forgot how much a sauce can impact a dish with such little effort. Another good thing! This sauce is low maintenance too, you can totally be doing other things (like chopping one of your many zucchinis) while periodically checking on the sauce. Also, it is relatively few ingredients. Low lift, as a friend of mine says. This is a gourmet treat for a weeknight. Sure, you have to turn on the oven but you can take advantage and throw in some cookies for dessert while scarfing the salmon. I hate to be bossy (I cant help it) but, make this recipe. It even has a fancy name: Salmon With Agrodolce Blueberries. Why are you still sitting there? Off the computer you go!