“What is a duffin,” you say? Why, it is a doughnut-muffin combo. Not a combo, like the cheese substance filled pretzel snack, but like mash up, similar to the cronut. I used to live near a bakery that made duffins regularly and I loved that bakery. They had delicious things and really cute windows. It was quintessential small walking town with a train.
Go here for the recipe, because I did nothing to make it my own, other than change the name and used heavy cream instead of milk. Because, use what you have. Anyway, these are a delight since they have pumpkin and are rolled in melted butter and cinnamon sugar.
Dessert for Two is generally a delight because if I make a whole cake, I will eat it in its entirety and that is not a thing that should happen with regularity. I’m trying to make more small batches because I miss baking but I don’t need all that stuff at home. Also, I am baking more things to take to work because I love my coworkers.